Lowcountry Cuisine

Lowcountry (Southern)

72 Queen Street, Charleston, SC 29401 • (843) 577-2337



Poogan's Porch is a mid to upper scale Lowcountry restaurant with a southern influence and a modern twist that opened its doors in 1976. Guests will find pleasing menus for lunch and dinner daily, as well as brunch Saturday and Sunday. Menu highlights include pimiento cheese fritters, pulled pork or crab cake benedict, pan seared jumbo scallops, bourbon braised short ribs, and plantation fried chicken. Chefs incorporate local ingredients from Blackbird Farms, Thackeray Farms, and Joseph Fields Farms in various menu options.


82 Queen Street, Charleston, SC 29401 • (843) 723-7591



82 Queen quickly comes to mind when when locals think of classy southern hospitality and fine Lowcountry cuisine. 82 Queen combines fresh, local ingredients with a 300 year old address to create a memorable dining experience. Guests can enjoy local favorites such as Lowcountry jambalaya, lump crab cakes, and award-winning she crab soup.


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