40 Broad Street, Charleston, SC 29401 • (843) 853-8081

AN OVERVIEW

It's clear that the owners and chefs at Brown Dog Deli care about their new Broad Street establishment. They designed the deli menu from the ground up and each time I've been in the restaurant, one or both of them have been behind the counter helping customers and whipping up their culinary creations.

1956 Maybank Hwy. Charleston, SC 29412 • (843) 793-2231

AN OVERVIEW

"Sometimes you wanna go where everybody knows your name". That was a driving factor in the owners' vision of How Art Thou Cafe and Wine Bar. Add to that a creative finesse, fresh, local ingredients and suppliers to help create the menu, and a vast array of beverage options from specialty juices to craft beers to fine wine, and you've found How Art Thou Cafe on James Island.

429 King Street, Charleston, SC 29401

AN OVERVIEW

Imagine eating a wrap or salad prepared with greens picked that morning, and folks will begin to understand how fresh the ingredients are that make up the menu at Black Bean Company. Owner and chef, Ellis Grossman, is all about quality ingredients and supporting the local community. Guests will find wraps, salads, and baked goods made with organic or all natural ingredients coming chiefly from local farms, Thackeray Farms and Energy Food Farms. Don't let the fact that this food is healthy fool you. It's also incredibly tasty.  

10 Hayne Street, Charleston, SC 29401 • (843) 723-FISH (3474)

AN OVERVIEW

When people ask for a recommendation on a nice sit down dinner at a seafood restaurant in town, Hank's is the go-to place to send them. The tastefully appointed dining room will hint at the deliciously prepared food that is about to grace their palette. The folks at Hank's hit seafood selections out of the park, but don't worry if seafood is not your favorite. They also prepare a delightful pepper crusted beef tenderloin and a scrumptious double boneless buttermilk fried chicken breast.